Brandy sauce

This is my family’s version of Brandy Sauce.  It is more like a Brandy Cream but nevertheless we love it and we always serve it with extra cream and berries.  This makes the perfect addition to a beautiful Christmas pudding.  See my Best ever recipe here or my Gluten-free sago Pudding here.  Both can be cooked easily in the steam oven without the worry of the pot boiling dry.

Ingredients:

1 egg, separated
3/4 cup castor sugar
pinch salt
1/2 cup whipped cream
3 tbsp. brandy

Method:

1. Separate egg and whisk white separately with a pinch of salt
2. Add sugar, mixing well with an electric mixer until the sugar has dissolved and stiff peaks form.  Add yolk and mix
3. Fold in whipped cream and lastly the brandy to taste.  Try not to over do it, it does become stronger on sitting!

Will keep for a few days covered in the refrigerator 🙂