• Home
  • About Me
  • Combi-Steamer 101
  • Tips & Tricks
  • Work with me
  • In-home cooking classes
  • Need help choosing your appliances or just got a new kitchen?
  • Appliance help-line!
Cookwise

Brandy sauce

December 16, 2013 10:20 pm / Leave a Comment / Trudy

large-jug-c-tree

 

This is my family’s version of Brandy Sauce.  It is more like a Brandy Cream but nevertheless we love it and we always serve it with extra cream and berries.  This makes the perfect addition to a beautiful Christmas pudding.  See my Best ever recipe here or my Gluten-free sago Pudding here.  Both can be cooked easily in the steam oven without the worry of the pot boiling dry.

 

 

Ingredients:

1 egg, separated
3/4 cup castor sugar
pinch salt
1/2 cup whipped cream
3 tbsp. brandy

Method:

  1. Separate egg and whisk white separately with a pinch of salt
  2. Add sugar, mixing well with an electric mixer until the sugar has dissolved and stiff peaks form.  Add yolk and mix
  3. Fold in whipped cream and lastly the brandy to taste.  Try not to over do it, it does become stronger on sitting!

Will keep for a few days covered in the refrigerator 🙂

Share this:

  • Facebook
  • Twitter
  • LinkedIn
  • Pinterest
  • Email
  • Print
Posted in: Christmas cookery

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post Navigation

← Previous Post
Next Post →
This unique blog is mostly a Steam Oven and Combi Steam Oven site. It will help you maximise the use of this fantastic appliance with all sorts of delicious recipes, tips and advice. I am regularly adding new posts so please re-visit regularly, book a Sydney in-home cooking class or subscribe below.

Recent Posts

  • Chocolate & cherry panettone zucotto
  • Christmas mince pies
  • Time to make the Christmas pudding!
  • Beetroot & white bean soup
  • Hot cross buns

Latest Comments

  • Trudy on Tips & Tricks
  • Andrea on Tips & Tricks
  • Sera on French Almond & Raspberry Tart
  • Sera on 3 Minute Salmon & Udon Noodles
  • Sera on Chinese chicken drumsticks

Subscribe to Cookwise via Email

Please enter your email address to subscribe to this blog and receive notifications of new posts by email.

Previous Posts, sorted by category

© Copyright 2013 - Cookwise
Infinity Theme by DesignCoral / WordPress
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.