This is my family’s version of Brandy Sauce. It is more like a Brandy Cream but nevertheless we love it and we always serve it with extra cream and berries. This makes the perfect addition to a beautiful Christmas pudding. See my Best ever recipe here or my Gluten-free sago Pudding here. Both can be cooked easily in the steam oven without the worry of the pot boiling dry.
Ingredients:
1 egg, separated
3/4 cup castor sugar
pinch salt
1/2 cup whipped cream
3 tbsp. brandy
Method:
- Separate egg and whisk white separately with a pinch of salt
- Add sugar, mixing well with an electric mixer until the sugar has dissolved and stiff peaks form. Add yolk and mix
- Fold in whipped cream and lastly the brandy to taste. Try not to over do it, it does become stronger on sitting!
Will keep for a few days covered in the refrigerator 🙂
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