As the festive season fast approaches now is the perfect time to make the Christmas pudding!
Number one on Google for cooking in the steam oven for several years this recipe has become a firm favourite in my family. Moist and delicious, it will easily serve 12-15. There are many comments over the years for cooking instructions to make smaller puddings as well. See the recipe here. There is also a gluten free, quick sago pudding option here as well.
So if you didn’t make this pudding in your steam oven last year then try it now. So much easier than watching a pot on the stove in case it boils dry, cooking it in the steam oven for six hours only means you have to refill the water container a few times which frees you up to do other things with your day!
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