• Home
  • About Me
  • Combi-Steamer 101
  • Tips & Tricks
  • Work with me
  • In-home cooking classes
  • Need help choosing your appliances or just got a new kitchen?
  • Appliance help-line!
Cookwise

Chicken Stock

June 26, 2013 7:09 pm / 2 Comments / Trudy

Yes you can buy Gluten free chicken stock but the best selling brand on the shelf is NOT Gluten free so it’s better to just make your own.

Ingredients:

2kg Chicken carcasses + 2 large chicken wings (Use more wings if you want a stronger chicken flavour, up to about 500g)
1 onion chopped
1 carrot chopped
2 sticks celery chopped
2 Bay Leaves
A few peppercorns and Parsley stalks

Method:

  1. Cover with cold water in a large stock pot.  Bring to boil skimming occasionally.
  2. Simmer with lid ajar for about 4 hours.
  3. Strain and refrigerate overnight.

Next day remove the fat as you can see in the pic below.  This quantity made enough for the whole Gluten Free Winter Dinner menu with about 2 cups remaining.  Freeze any extra within a couple of days.

 

Chicken stock

Share this:

  • Facebook
  • Twitter
  • LinkedIn
  • Pinterest
  • Email
  • Print
Posted in: Chicken, Stocks & Sauces

2 Thoughts on “Chicken Stock”

  1. Tobi on January 21, 2016 at 12:49 pm said:

    Can you make chicken stock / broth in the steam oven? (we’ve just got one) And if so, would it need to be covered? I currently make mine on the stove top and takes 8-12hrs. I have also tried it in a slow cooker, which works but flavours not as nice, more fatty with less intensity of flavour.

    Reply↓
    • Trudy on January 21, 2016 at 2:34 pm said:

      Hi Tobi
      No I wouldn’t bother. Too difficult to skim, quantity would be difficult to handle and steam would ‘dilute’ the stock instead of reducing it.
      Regards Trudy

      Reply↓

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post Navigation

← Previous Post
Next Post →
This unique blog is mostly a Steam Oven and Combi Steam Oven site. It will help you maximise the use of this fantastic appliance with all sorts of delicious recipes, tips and advice. I am regularly adding new posts so please re-visit regularly, book a Sydney in-home cooking class or subscribe below.

Recent Posts

  • Mexican beef short-ribs
  • Chocolate & cherry panettone zucotto
  • Christmas mince pies
  • Time to make the Christmas pudding!
  • Beetroot & white bean soup

Latest Comments

  • Trudy on Tips & Tricks
  • Andrea on Tips & Tricks
  • Sera on French Almond & Raspberry Tart
  • Sera on 3 Minute Salmon & Udon Noodles
  • Sera on Chinese chicken drumsticks

Subscribe to Cookwise via Email

Please enter your email address to subscribe to this blog and receive notifications of new posts by email.

Previous Posts, sorted by category

© Copyright 2013 - Cookwise
Infinity Theme by DesignCoral / WordPress
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.