Well my first dinner party since I started this site just happened to be a Gluten Free event. To be honest it’s not that difficult – just think fresh food and as long as you make everything yourself then you know exactly what is going in it. I will list the menu then recipes to follow but not in any particular order.
Nuts and Olives to start
Entrée – Roasted Capsicum, tomato and cumin soup
Main Course – Osso Buco with Stephanie’s Gremolata, soft polenta and green beans
Assorted Cheese and Fruit
Dessert – Buttermilk Panna cotta, Slow baked Quinces in Verjuice and Almond Tuile
I have now done separate categories for each of these recipes so hopefully they will be easier to find.
We all had a great evening, the food and wines worked well together as did the mix of guests. All the feedback was that the menu was ideal for a Winter dinner party and was enjoyed by all.
Thank you everyone for making it a special night 🙂
I was lucky enough to be a guest at this dinner party. The food was fabulous and perfect for a cold winter evening. The panna cotta was smooth,silky and absolutely delicious. A.
Thanks Alice that’s very kind.