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Porridge

June 6, 2013 12:26 am / Leave a Comment / Trudy

The Steamer is excellent for porridge.  You can mix it up and jump in the shower – 7 minutes without the need to stir and it wont boil over!

Ingredients:

1/3 cup Wholegrain Rolled Oats (not quick Oats)
1/4 tsp Cinnamon
Pinch sea salt
2/3 cup water or half water/half milk to your preference

Method:

  1. Mix all together in your serving bowl.  Place on wire rack on Steamer only 100% 7 minutes.
  2. Bowl will be hot at the end of the cooking time.  But no saucepan to wash!
  3. Add 1tsp of LSA mix, milk and your favourite fruit – Delicious and warm!

I served with Stewed Apples but also great with Winter Fruit Salad
Porridge

 

 

 

 

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Posted in: Breakfast/Brunch, Steam Oven, Vegetarian

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This unique blog is mostly a Steam Oven and Combi Steam Oven site. It will help you maximise the use of this fantastic appliance with all sorts of delicious recipes, tips and advice. I am regularly adding new posts so please re-visit regularly, book a Sydney in-home cooking class or subscribe below.

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